4th Cook Pastry

QUALIFICATIONS

Minimum hiring, language and physical requirements to perform the job.

Hiring Requirements:

§ Previous experience in a hotel, resort or cruise ship food preparation area helpful but not

required.

§ Knowledge of proper cleaning techniques, requirements and use of equipment.

§ Completion of high school or basic education equivalency required.

Internal Candidate Requirements:

In addition to the stated hiring requirements, internal candidates are required to fulfill the following:

§ Completion of one contract with a performance rating of satisfactory or above.

Language Requirements:

§ Ability to speak English clearly, distinctly and cordially with guests.

§ Ability to read and write English in order to understand and interpret written procedures.

This includes the ability to give and receive instructions in written and verbal forms and

to effectively present information and respond to questions from guests, supervisors and

co-workers.

§ Ability to speak additional languages such as Spanish, French or German preferred.

Physical Requirements:
§ While performing the duties of this job, the employee is regularly required to stand;
walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and
taste or smell. The employee must occasionally lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, color
vision, peripheral vision, depth perception, and ability to adjust focus.
§ All shipboard employees must be physically able to participate in emergency life saving
procedures and drills. Full use and range of arms and legs as well as full visual, verbal
and hearing abilities are required to receive and give instructions in the event of an
emergency including the lowering of lifeboats. Ability to lift and/or move up to 50
pounds.