503 - Quality Assurance Lead 1
LeadQA Tech.
ESSENTIALDUTIES AND RESPONSIBILITIES include the following. Other duties may beassigned.
- Inspect products and monitor operating procedures at all phases of production.
- Verify internal temperatures of products
- Auditing incoming raw materials and outgoing products;
- i.e., check temperatures, packaging, label of product etc.
- Perform thermometer calibration according to SOP's
- Fill out paperwork: i.e., preoperational evaluation records, product information, operational evaluation record etc.
- Monitor production personnel to ensure employee hygiene practices are being followed correctly
- Verify the calibration of production instruments:
- i.e., metal detector and scales
- Uphold all Safety standards
- Display extra ordinary Teamwork
- Other duties deemed necessary by management
- Prepare sample and incubation media for microbiological test
- Perform chemical analysis:
- i.e., APC, Listeria, Salmonella, Coliform, Yeast and Mold
- Verify QA paperwork: i.e., pre shipment review, product information, product formulation log, injection and tumble record, etc.
- Maintain cleanliness of laboratory. Dispose of chemical
waste and retains sample as required.
- Record test results and fill out required paperwork: i.e.,
non-complaint product record
- Perform sensory evaluation of product including flavor,
color, and microbiological test.
- Prepare and sent sample to outside laboratory for shelf
life study, chemical, and microbiological test
- Prepare label including nutritional information, ingredient
statement, and heating instruction for application of USDA
approval
QUALIFICATIONS – 1-2 Years in foodmanufacturingEDUCATION and/or EXPERIENCE –AApreferredLANGUAGE AND MATHEMATICALSKILLS – Must be able to read & write English, & be good with acalculator & computerPHYSICAL DEMANDS/ WORK ENVIRONMENT: - Must be able to work in varioustemperatures- cold & hot. Must alsobe able to work overtime as needed; and stand for long periods of time. Must also be able to lift 20-25 lbs.