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Mt. Olive Pickle Company

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5602 Sanitation Laborer - 3rd shift

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Summary

Follows established procedures for the cleaning, rinsing, foaming, steaming and sanitizing of equipment, containers and the facility. Established procedures are documented in the Sanitation Standards of Operations Procedure book and kept in the supervisor’s office.

Duties and Responsibilities

Essential Functions

Responsible for cleaning work area as assigned by the sanitation crew chief or supervisor, and must be able to perform these duties in all areas.

Follows established procedures for the cleaning, rinsing, foaming, steaming and sanitizing of equipment, containers and the facility. Also includes disposal of garbage with forklift, maintaining drains and floor ways clear.

Must be able to operate production equipment correctly to facilitate proper cleaning.

Follows safety procedures to ensure the safe handling of chemicals and equipment.

Measures and mixes chemicals per established procedures.

Records work performed on Sanitation Schedule at end of each workday.

Maintains dumpster area in clean and orderly condition.

Follows safety rules and company policies.

Other Duties

Participates in training, employee meetings, committees, project teams, etc. as appropriate.

Receives written and verbal instructions on the above job tasks and performs other duties as directed by Supervisor or crew chief.

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