(5days) Chef （up to 4 months bonus）
5 days work
9 hours of work per day (44hours per week)
CBD Area (Blue line mrt)
Sign-on bonus 1 month + AWS + SURE HAVE BONUS 1.5 to 2 months
- Can reach workplace by MRT - covered area
- Air-conditioned environment
- FRESH GRADUATES ARE WELCOME
Key Responsibilities
Food Preparation: Wash, peel, chop, slice, and marinate ingredients (vegetables, meats, seafood) following standard recipes.
Station Setup (Mise en Place): Organize work stations with required ingredients, utensils, and equipment before service starts.
Cooking Assistance: Execute basic cooking tasks—such as boiling, grilling, frying, or baking under the supervision of senior chefs.
Kitchen Hygiene & Food Safety: Maintain clean surfaces, sanitize station tools, enforce FIFO (First In, First Out) inventory rotation, and ensure correct food storage temperatures.
Inventory & Maintenance: Monitor stock levels of ingredients at your station, report low inventory, and inspect equipment for safety and functional issues.