AB - Central Kitchen - Sanitation - Supervisor Production
Ready to Make an impact?
The Production Supervisor is responsible for overseeing daily production shift operations in partnership with the Buyer/Planner to ensure output targets, quality, and food safety standards are met. They lead, coach, and develop a diverse team while managing scheduling, workflow, and production priorities. This role also drives continuous improvement, efficiency, and compliance across all production activities.
Your recipe for a great career starts here: https://vimeo.com/1182690732?share=copy&fl=sv&fe=ci
Here’s where you’ll be focusing:
Lead and coordinate sanitation operations, ensuring cleanliness, hygiene and compliance with food safety standards and regulatory requirements in the facility.
Implement and monitor cleaning schedules and procedures to maintain high sanitation standards
Ensure compliance with heath and safety regulations and company policies
Train staff on proper sanitation procedures and techniques
Conduct regular inspections and audits to assess the cleanliness and sanitation of the facility
Implement improvement to sanitation procedures to increase efficiency and effectiveness
Maintain sanitation equipment and order new supplies as needed
Address and resolve sanitation related issues and concerns
Coordinate cleaning for production shutdowns or special events
Enforces GMP and HACCP policy and procedures within the facility
Works closely with Quality Assurance, Maintenance and Production team
What you have to offer:
1-2 years’ experience working in a manufacturing environment.
1-2 years’ experience in direct supervision in a manufacturing environment.
Strong interpersonal, communication and team building skills.
Able to direct a diverse workforce.
Excellent organizational skills with a high degree of initiative and flexibility.
Through understanding of production planning, scheduling, and purchasing and cost analysis.
Working knowledge of Microsoft Office, including Excel, Word, and Access.
Good analytical and problem-solving skills.
Critical thinking, analytical and detailed oriented preferred.
Understanding of manufacturing regulations regarding safety, quality, HACCP, BRC and GMP’s.
Ability to analyze cost performance data to improve operations and reduce costs.
Able to work evenings, weekends, and statutory holidays.
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