Account Executive / Event Designer - Main Event Caterers
Description
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Vision insurance
Account Executive / Event Designer
ABOUT US:
- Responsible for meeting or exceeding sales goals on a consistent basis.
- Developing prospects by prospecting, being active in the community, and networking; Serves as the MEC Brand Ambassador in targeted community events or organizations in his/her region.
- Maintains successful, repetitive client list by providing exceptional service and cultivating strong relationships.
- Negotiates pricing, proposals and contracts with clients.
- Manages sales processes including maintaining sales reports.
- Develops market and competitor knowledge and be able to actively suggest new ways MEC can deliver to the same level.
- Remains current on industry trends as it pertains to food and beverage innovation.
- Creates exciting and enticing sales proposals.
- Ensures fulfillment of special requests including dietary restrictions and allergies.
- Ensure compliance with company booking policies and procedures.
- Ensure all bookings follow accounting/billing standards for audit key controls and receivables.
- Successful implementation of catering free sell policies, food/beverage minimums, service charge, fees, etc.
- Assure all bookings are accounted for in contract binders and up to date.
- Coordinate and gain approval for all menu tasting events for clients and communicate all details to appropriate operations team members.
- Other duties as assigned.
- Ability to manage multiple tasks simultaneously, resolve problems and recommend solutions.
- Self-motivated with the ability to complete assigned tasks with little supervision; high sense of urgency.
- Detail-oriented and ability to meet strict deadlines.
- Positive attitude and the ability to handle challenges with maturity and diplomacy.
- An energetic, flexible, easygoing people person, capable of managing diverse personalities.
- Able to be flexible, adapt and respond to change, make decisions in stressful situations and prioritize tasks and projects.
- Knowledge in all areas of sales and event planning and execution.
- Strong written and verbal communication skills.
- Proficiency with computers and software applications including Word and Excel.
- Bachelor’s degree or equivalent preferred.
- Minimum of 2 year of sales experience, preferably in an off-premise catering setting.
- Free lunch daily (Monday-Friday)
- Free parking
- Health insurance
- Dental insurance
- Vision insurance
- Some remote work available
- 401(k)
- 401(k) matching
- Paid time off
- Cellphone reimbursement
- Mileage reimbursement
Flexible work from home options available.
