Accounts Executive
Summary
Maintains accounts payable/receivable, general ledger, and assists with credit control in a hospitality-focused role.
Job Scope:
Responsible for the maintenance of partial accounts payable and receivable, general ledger, assisting in credit control and cover duties when necessary
Job Requirement
- Minimum 2 years of relevant experience in accounting and book keeping, preferably in the hospitality industry
- Service-oriented and committed to work
- Independent and self-motivated
- Able to work under pressure
- Matured personality with initiative
- Good interpersonal skills and a good team player
- Display professionalism, proactiveness and enthusiastic attitude
(5-day work week)
Working hours: 8.30am to 6pm (Mon to Fri)
Duty meal is provided.