Ace's Lobby Bar Server | Part-Time | PM

At Hyatt, we believe in the power of belonging and creating experiences that make people feel at home, no matter where they are in the world.

Join our Food & Beverage team as a Server at Ace's Lobby Bar at Hyatt Regency DFW, conveniently located across from Terminal C at DFW Airport. Our award-winning hotel features 811 guestrooms and more than 92,000 square feet of event and meeting space, serving guests from around the globe every day.

Let's Talk About Your Schedule

We're seeking a Part-Time Server with flexible availability.

Schedule Requirements\:

• Availability between 4\:00 PM and 1\:00 AM
• Must be available to work weekends and holidays
• Flexibility to support business needs and guest demand

What You'll Be Responsible For

As a Server at Ace's Lobby Bar, you'll create memorable dining experiences by providing attentive, personalized service in a welcoming and energetic environment. The ideal candidate is knowledgeable about food and beverage offerings, including cocktails, beer, wine, and menu selections, and is passionate about exceeding guest expectations.

Key Responsibilities

• Welcome guests and provide exceptional service throughout their dining experience.
• Accurately take food and beverage orders while making menu and beverage recommendations.
• Serve food and drinks in a timely, professional manner.
• Prepare itemized guest checks and process payments when required.
• Maintain a strong knowledge of menu items, beverage offerings, promotions, and special events.
• Accurately complete all sales transactions and maintain proper cash-handling procedures through the POS system.
• Communicate guest requests, concerns, and special accommodations promptly to team members and leadership.
• Foster a positive, team-oriented work environment by supporting fellow colleagues and assisting where needed.
• Maintain cleanliness and organization of the dining and bar areas in accordance with Hyatt standards.
• Report to work as scheduled, demonstrating reliability, professionalism, and a commitment to outstanding guest service.