ADMINISTRATION MANAGER

Administration Manager – Restaurant Roles & Responsibilities

Manage the day-to-day administrative activities of the restaurant.

Supervise administrative staff and allocate daily duties.

Maintain employee records, attendance, leave, and related documents.

Prepare and maintain reports, letters, invoices, and other office documents.

Coordinate with management, HR, accounts, suppliers, and other departments.

Monitor office supplies, equipment, and administrative expenses.

Assist with recruitment, staff onboarding, and employee documentation.

Ensure company policies and administrative procedures are followed.

Handle official correspondence, licences, permits, and renewals.

Support management with reports, meetings, and other administrative matters.