Advanced Baker / Pastry Cook at Keystone Conference Center - Year Round/Full Time - Keystone, CO

Job Responsibilities:

Our award winning Executive Pastry Chef Ned Archibald is looking for an Intermediate Baker/Pastry Cook to join his team at the Keystone Conference Center. This position is responsible for:

• Producing all pastry, desserts, and breads as need daily
• Baking and bagging cookies for front desk cookie giveaway program
• Producing all cakes, pies, and baked goods for banquet functions
• Producing daily pies, biscuits, and ice cream for stable sleigh/hay rides as needed
• Following and adhering to all SOP’s and recipe’s as directed by pastry chef
• Accurately measuring and weighing ingredients
• Decorating occasion cakes
• Producing all breakfast pastries for restaurants and banquet functions
• Recycling all materials accepted as well as compost program
• Cleaning bakery as needed including floors, coolers and freezers, and equipment
• Occasionally washing pots/dishes if necessary
• Participating and assisting in the set up of buffets in the Conference Center as well as all other Keystone locations
• Training new employees as needed

Job Qualifications:

• At least 2 years experience baking and/or pastry production within a commercial retail bakery, restaurant or resort.
• Willing to work weekends, holidays, evenings and mornings as needed
• Able to communicate easily in English

Interesting and Informational Links:

• Find out more about Vail Resorts Recruitment and “like” our page on Facebook
• Find out more about Keystone Resort
• Find out more about our Company Policies