Advanced Line Cook

📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, and Sous Chef
📌 Supervises: None
📋 Classification: Non-Exempt

Snowmass Club is looking for an experienced and dependable Advanced Line Cook who takes pride in preparing high-quality food, maintaining kitchen standards, and working collaboratively with the culinary team. The ideal candidate is a strong team player who thrives in a fast-paced environment, demonstrates leadership among fellow cooks, and is committed to delivering an exceptional dining experience for our members and guests.

---

🌟 What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.

✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving

---

✨ What You’ll Do

🔧 Kitchen Operations & Food Preparation

• Work at any kitchen station and prepare food orders accurately and efficiently.

• Prepare menu items according to standard recipes and chef specifications.

• Set up, maintain, and break down assigned prep and cooking stations.

• Take inventory of station supplies and determine preparation needs.

• Request ingredients and supplies needed for menu preparation.

• Notify the Executive Sous Chef of anticipated shortages.

• Apply proper food heating, cooling, labeling, and dating procedures.

• Follow the FIFO (First In, First Out) method for proper food storage.

👨‍🍳 Leadership & Teamwork

• Promote a positive and professional kitchen culture.

• Demonstrate leadership and support fellow cooks.

• Work collaboratively with the culinary team to ensure timely and consistent food service.

• Perform assigned duties with minimal supervision while maintaining high standards.

• Attend kitchen staff meetings and contribute suggestions for improvement.

🧼 Safety & Sanitation

• Maintain clean and sanitary work areas, equipment, and kitchen stations.

• Follow all state and local health regulations and food safety standards.

• Follow proper procedures for operating and cleaning kitchen equipment.

• Close the kitchen properly by following established closing checklists.

• Maintain safe food-handling practices and proper sanitation procedures.

• Understand and perform assigned responsibilities during emergency situations.

📝 Additional Responsibilities

• Recommend maintenance, repairs, and improvements for kitchen work areas and equipment.

• Assist with additional duties as assigned by the Executive Sous Chef or other supervisors.

• Arrive on time and ready to work as scheduled.

• Multitask effectively and maintain productivity in a fast-paced, high-pressure kitchen environment.