Advanced Prep Cook
Description
📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Executive Sous Chef, and Chef Tournant
📌 Supervises: None
📋 Classification: Non-Exempt
Are you passionate about cooking, teamwork, and creating exceptional dining experiences? Do you enjoy working in a fast-paced kitchen, following recipes, and maintaining high standards of food quality and sanitation?
Snowmass Club is looking for a Line Cook who is dependable, detail-oriented, and committed to preparing quality food while contributing to a positive kitchen environment.
🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving
✨ What You’ll Do
🤝 Leadership & Teamwork
• Promote a positive kitchen culture
• Work collaboratively with kitchen team members and supervisors
• Attend kitchen staff meetings and offer suggestions for improvements
🍳 Food Preparation & Kitchen Operations
• Prepare menu items in accordance with standard recipes and chef specifications for member and guest service
• Multitask and complete assigned responsibilities efficiently
• Work under minimal supervision while maintaining productivity and good sanitation practices
• Take inventory of items required for station setup and determine which items need preparation
• Requisition ingredients and supplies needed to produce menu items
• Notify the Sous Chef of anticipated shortages
• Follow proper food heating and cooling techniques
• Label and date all prepared items, utilizing FIFO (First In, First Out) practices
🛡️ Safety & Sanitation
• Ensure assigned work areas and equipment are clean and sanitary
• Set up, maintain, and break down the prep cook station
• Properly close the kitchen using the designated closing checklist
• Follow all state and local health and food safety regulations
• Follow all safety procedures when operating and cleaning kitchen machinery
• Demonstrate knowledge of and ability to perform required roles during emergency situations
🏆 Team Contribution
• Make recommendations for maintenance, repairs, and upkeep of the line prep area and equipment
• Assist with additional duties as assigned by the Sous Chef or other supervisors
• Contribute to a collaborative and professional kitchen environment