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ST JOE RESORT OPERATIONS LLC

Open 37d

Afternoon Server (Part-Time) Gather Kitchen & Bar

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Job Summary

The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest and/or members incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating any and all of the guests and/or members needs.

Primary Responsibilities & Essential Functions

  • Ensure that food is prepared correctly and to customers satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchen
  • Serves food and beverages to guests as per the restaurant’s standards in a friendly, timely and efficient manner
  • Ensure that the guests have a pleasant dining experience
  • Obtain complete knowledge about ingredients, flavors and suggestions about menu items
  • Inform guests about special items for the day and menu changes
  • Take food and beverage orders
  • Collect plates and clears the table as customers finish their meals
  • Obtain revenues, issue receipts, accept payments
  • Perform basic cleaning tasks as needed or directed by supervisor
  • Complete pre-shift and post-shift duties including setup and teardown of certain stations
  • All other duties as assigned
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See also

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