Airport Lounge Food Prep Cook

About the Role

As a Food Prep Cook in our airport lounge, you'll prepare high-quality food for guests traveling through the terminal. You'll work from standardized recipes and production plans, keep your station clean and safe, and work closely with the culinary team to keep service running smoothly. Precision, consistency, and attention to food safety are central to this role.

Responsibilities

• Prepare food items according to standardized recipes and production plans
• Execute batch cooking using proper tools and measurements (scales, scoops, etc.)
• Maintain a clean and sanitary workstation throughout the shift and at close
• Accurately complete food safety and quality (FSQ) logs in real time
• Follow all food safety, sanitation, and hygiene regulations
• Monitor waste and assist with waste log tracking for quality and cost control
• Communicate shortages, discrepancies, or quality concerns to leadership
• Collaborate with Prep Cooks, Helpers, and culinary team members to meet production needs
• Keep the dish area clean, organized, and stocked, and put clean items away in their proper places