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AM and PM Banquet Server

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Banquet Server Job Description
Summary:
Performing food and drink serving duties at dinners and special events while interacting with guests in a positive, friendly and efficient manner
Essential duties and responsibilities
  • Carrying plates of food on trays and serving guests
  • Keep glasses filled; remove each round of plates and replenish utensils
  • Maintain high standards of safety and cleanliness
  • Adhere to grooming and appearance standards
Qualification requirements
  • High School diploma or equivalent preferred
  • Previous waitress, waiter or banquet server experience requires
  • Excellent oral communication and listening skills
  • Ability to follow directions
  • Excellent customer service skills
  • A banquet server MUST provide their own pants, black socks and black shoes. Shirts are provided.
Physical demands and abilities
  • Ability to speak and hear
  • Close and distance vision
  • Frequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessary
  • Frequently lift/carry up to 25 lbs.
  • Occasionally lift/carry up to 50 lbs.
  • Ability to reach with hands and arms in any direction and kneel and stoop repeatedly

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