AM Food Server

Job Summary

The Food Server will deliver exceptional dining experiences to our guests. The ideal candidate is customer-focused, knowledgeable about menu offerings, and excels in a fast-paced environment. As a Food Server, you will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction throughout the dining experience.

Shift:

6:30am- 11:30am

Essential Duties and Responsibilities

- Maintain standards of food, beverage and guest service quality

- Provide professional and courteous guest service at all times

- Serve meals and drinks in a timely and professional manner

- Monitor tables and anticipate guests’ needs, including refilling drinks and checking in during meals

- Clear and reset tables between courses and after guests depart

- Handle customer complaints or requests promptly and professionally

- Maintain cleanliness and organization of the dining area and service stations

- Follow food safety and hygiene standards at all times.

- Communicate immediately to the manager of any kitchen delays or service issues.

- Process payments accurately using the point-of-sale (POS) system.

- Ability to work well with a diverse group of people

Additional Duties

- Participate in ongoing education and training

- Attend team/department meetings

- Other duties as assigned