AM Line Cook

AM LINE COOK

As an AM Line/Prep Cook, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. Your primary duties include cooking and plating dishes according to the restaurant's recipes and standards, ensuring food is prepared in a timely manner, and maintaining a clean and organized workstation.

THE DUTIES OF AN AM LINE COOK INCLUDE, BUT ARE NOT LIMITED TO, THE FOLLOWING:

• Cook dishes to business standards.
• Follow recipes and create a consistent product.
• Follow health and safety guidelines.
• Prepare ingredients for use during the shift.
• Follow directions from Chef.
• Set up workstations.
• Cooking various dishes using the sauté method, including meats, seafood, sauces, and vegetables.

• Familiarity with kitchen equipment and utensils
• Ability to listen and communicate effectively.
• SERV Safe Certified
• Strong attention to detail
• Proven working experience as a cook.
• Possess strong cooking skills, particularly in the sauté method.
• Preparing and cooking food items according to recipes and meal plans
• Preparing sauces, soups, and other food items using standard recipes and methods
• Preparing special dishes or meals for guests with special dietary needs or restrictions
• Keeping a clean work environment
• Sauté and Grill experience required.