AM Line Cook - LSC

WE NEED BIG STARS LIKE YOU!!!

Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team. Lone Star Court is part of a collection of hotels created for today’s passionate traveler, each intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond…

Status: Non-Exempt
Reports to: Sous Chef / Executive Chef

JOB SUMMARY

The Line Cook prepares high-quality food items according to Lone Star Court’s recipes and presentation standards, ensuring consistent, efficient production during each shift while maintaining a clean and safe kitchen environment.

ESSENTIAL DUTIES & FUNCTIONS

• Operational Responsibilities

• Prepare menu items according to standardized recipes and plating guidelines; set up and stock assigned station with all necessary supplies; monitor food quality and consistency throughout the shift; properly label, date, and store food items.

• Guest Services

• Ensure food is prepared and plated to meet guest expectations for quality, timing, and presentation; accommodate special dietary requests and allergen modifications as directed by the kitchen leadership.

• Team Support and Training

• Collaborate with fellow cooks and kitchen staff to ensure smooth, timely service; assist in training new kitchen team members on station setup and recipes.

• Communication and Reporting

• Communicate with the Sous Chef or Executive Chef regarding inventory needs, equipment issues, or food quality concerns; report any incidents promptly.

• Safety & Compliance

• Follow all food safety, sanitation, and HACCP guidelines; maintain proper food temperatures and storage practices; use kitchen equipment safely and report any hazards immediately.