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Give & Go Prepared Foods

Apprentice Electrician

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Job Overview
On an entry-level basis and under the supervision of a licensed Electrician, responsible for assisting with the installation, maintenance, and repair of electrical systems and food manufacturing equipment to ensure a timely production start-up to attain production and quality goals/standards. As well as support with any other maintenance activities as directed by the maintenance supervisor.
Afternoon Shift (3:00PM - 11:00PM)Location: Etobicoke, ON
This role is permanent full-time with a standard 37.5 hour work week and eligibility for overtime.
Key Responsibilities

Assist in performing scheduled preventative maintenance tasks on production equipment, including wiring, conduit, lighting, and power distribution.
Learn and apply electrical codes and regulations (to ensure safe and compliant work practices.
Under supervision, assist in troubleshooting mechanical and electrical issues on various equipment, including motors, sensors, and control systems.
Learn to identify root causes of problems and implement effective solutions.
Fulfil all areas delineated in the Apprenticeship Curriculum Standard provided by Skilled Trades Ontario.
Demonstrate and receive sign-off on competencies/skills in your Apprenticeship Training Standard Logbook
Maintain accurate records of maintenance activities, including work performed, parts used, and equipment status
Adhere to all company safety policies and procedures, including but not limited to Lockout/Tagout, confined space entry, hot work permit and personal protective equipment (PPE) requirements

Qualifications:

Enrolled in or planning to enroll in an Industrial Electrician apprenticeship program
1 year experience in maintenance or in an Industrial Electrician program
Excellent communication (verbal and written) and interpersonal skills to build relationships and work with people
Strong computer skills including MS Excel, Word, etc.
Training in business, inventory and purchasing
Knowledge in using CMMS and LOTO
Production equipment principles

Working Conditions:

Ability to work in a team, and/or under minimal supervision.
Moderate level of exposure to loud noise
Moderate level of working in area where exposed to heavy equipment/machinery operations or traffic
Requires working in areas with temperature and humidity variations based on local weather conditions, and on selecting environment (Dry, Cooler, Freezer)

What we offer:

Competitive Group Benefits including Health Care, Dental & Vision
Employee Assistance Program (EAP)
Safety Shoe Allowance
Employee Perk Discount Program
Gym Membership at discounted price

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