Arabic Chef
Summary
A chef specializing in Lebanese cuisine with basic Indian cooking skills, responsible for food cost control, recipe development, and training junior chefs in a hospitality setting.
Preferably Lebanese cuisine, with some Indian cooking skills also required.
Fluent in Arabic and English.
Humble and Team worker.
Proficiency in food cost control, recipe writing, and training younger chefs.
HACCP background and ISO 22000 background preferred
Preferably Lebanese cuisine, with some Indian cooking skills also required.
Fluent in Arabic and English.
Humble and Team worker.
Proficiency in food cost control, recipe writing, and training younger chefs.
HACCP background and ISO 22000 background preferred