Arco AM/PM - Assistant Manager

Specific Duties and Responsibilities

• Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team

• Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed

• Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.

• Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program.

• Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers

• Other duties assigned.

Qualifications

• Ability to work irregular hours, nights, weekends and holidays.
• Ability to be flexible in all situations based on business needs.
• Effective communication skills; basic math and reading skills
• Ability to follow directions
• Must be able to interpret Profit and Loss Statements and be computer literate