Artisan Pizza Cook

Craft Artisan Pizza with Purpose.

"There are no strangers here, only friends we have yet to meet." — Frank Oakes

Are you passionate about creating exceptional pizza using 100% organic ingredients, fresh produce, and high-quality, responsibly sourced ingredients?

We're looking for a skilled and enthusiastic Pizza Cook to join our culinary team. This is more than making pizzas—it's about crafting memorable meals using fresh, clean ingredients while delivering an outstanding guest experience.

If you take pride in your craftsmanship, enjoy working with scratch-made ingredients, and thrive in a fast-paced kitchen, we'd love to meet you.

Why Join Us?

Cook with Purpose: Work with 100% organic ingredients, responsibly sourced proteins, fresh seasonal produce, and clean, wholesome foods.

Craft Artisan Pizza: Be part of a culinary team dedicated to quality, consistency, and exceptional flavor.

Career Growth: We believe in developing talent and creating opportunities for advancement.

Employee Discounts: Enjoy discounts on our organic groceries and restaurant dining.

Family Culture: Join a positive, supportive team that values respect, collaboration, and continuous learning.

Work-Life Balance: Paid time off to help you recharge.

Referral Rewards: Earn bonuses for referring talented friends to join our team.

As a Pizza Cook, you'll play an important role in delivering exceptional artisan pizzas while maintaining our commitment to quality, consistency, and guest satisfaction.

Essential Duties & Responsibilities

• Prepare and cook pizzas according to established recipes, portion standards, and presentation guidelines.
• Prepare pizza dough, sauces, toppings, and ingredients following company standards.
• Work with 100% organic ingredients and responsibly sourced products while maintaining our commitment to clean, high-quality food.
• Monitor oven temperatures and cooking times to ensure consistently outstanding results.
• Maintain proper food handling, storage, labeling, and rotation using FIFO practices.
• Ensure every pizza meets quality standards for appearance, texture, flavor, and consistency.
• Assist with daily food preparation, station setup, inventory organization, and restocking.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Minimize food waste through proper preparation, portion control, and product utilization.
• Follow all food safety, sanitation, and health department regulations.
• Work collaboratively with chefs and fellow team members to provide an exceptional guest experience.
• Complete opening, closing, and cleaning duties as assigned.