Assembly Packer

Functions and Responsibilities

• Assembles food components according to airline specifications, boarding check-sheets and assembly diagrams
• Keeps production areas in compliance with food safety and sanitation standards
• Handles various allergen products such as cooked pork, poultry, beef, fish, dairy, nuts
• Keeps production areas in compliance with food safety and sanitation standards
• Complete activity logs (i.e. temperature, sanitizing, waste, equipment breakage logs)
• Comply with hygiene, jewelry and use of PPE requirements
• Other duties as assigned

Qualifications & Skills Requirements

• Previous airline catering or production assembly work preferred
• Must be able to pass a 10-year background check.
• Must have a current food handler card or be able to successfully obtain one with in 30 days of hire.
• Must be able to read and write in English
• Effective communication with supervisors and co-workers
• Reliable attendance and ability to work overtime on occasion
• Must be able to work in an operation that is 24/7, 365-day environment and flexible with shift/day off changes as needs arise.

Physical Requirements

• Must be able to lift, push, pull, and move product/ equipment 15-50 lbs. frequently
• Regularly stands, bends, and repetitive movements during work shift