ASSISSTANT HEAD CHEF
Summary
Oversee daily kitchen operations, prepare authentic Turkish dishes, and lead a team in a fast-paced restaurant setting.
We are looking for a passionate and experienced Assistant Head Chef to join our dynamic Turkish restaurant team. If you love authentic Turkish cuisine, thrive in a fast-paced kitchen, and have strong leadership skills, we’d love to hear from you.
Responsibilities
- Assist the Head Chef in daily kitchen operations
- Prepare and oversee authentic Turkish dishes and grill items
- Maintain high standards of food quality, presentation, and hygiene
- Supervise and support kitchen staff during service
- Manage stock control, food preparation, and kitchen organization
- Ensure compliance with food safety and sanitation regulations
- Contribute ideas for menu improvements and specials
Requirements
- Previous experience in Turkish, Middle Eastern, or Mediterranean cuisine
- Experience in a supervisory or senior kitchen role
- Strong knowledge of grilling, meze preparation, and traditional Turkish cooking techniques
- Ability to work efficiently under pressure
- Team player with good communication and leadership skills
- Food hygiene certification is an advantage
What We Offer
- Competitive salary
- Staff meals provided
- Career growth opportunities
- Friendly and professional work environment