CHANG XING DELIGHT FOODS PTE. LTD.

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ASSISTANT CHEF

Open 32d

Manage the Asian cuisine of therestaurant.

Supervise inspect all Preparation andcooking of meals.

Ensure efficient, cost-effectiveoperation and profitable of food production.

Ensuring high quality and timelydelivery.

Strong leadership and communicationskills effectively manage the kitchen staff and maintain a positive workenvironment.

Willing and able to do shift work.

High working hours due to demand.

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SIN SIAN YUEN PTE LTD
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CHEF / ASSISTANT CHEF

Open 24d APAC

Prepare and cook food items on placed orders Ensure good presentation of each dish served Monitor inventory and ensure kitchen is stocked with supplies whilst reducing waste Handle equipment, appliances, supplies and to…
CHEN JIN XING PTE. LTD.
2 months ago

CHIEF COOK

Open 36d APACC-level

Individual to be involved in: 1.Controlling and directing the food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Crea…
CHEN JIN XING PTE. LTD.
2 months ago

SUPERVISOR

Open 36d APAC

Individual to be involved in: 1.Controlling and directing the food preparation process 2.Approving and polishing dishes before they reach the customer 3.Managing and working closely with other Chefs of all levels 4.Crea…
FENG YUAN RESTAURANT PTE. LTD.
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Chef

Open 25d APAC

Able to prepare local chinese cuisine Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly…
SHI SHANG COFFEE (1) PTE. LTD.
2 months ago

Assistant Cook

Open 36d APAC

Jobs descriptions : · Able to cook and assist prepare of food. · Ensures that food is prepared and served to the customers on time. · Ensures that health and safety standards with all food, beverage and equipment are up…
SHI SHANG COFFEE (2) PTE. LTD.
2 months ago

Assistant Cook

Open 36d APAC

Jobs descriptions: · Able to cook and assist prepare of food. · Ensures that food is prepared and served to the customers on time. · Ensures that health and safety standards with all food, beverage and equipment are uph…