Assistant Chef
Job Summary
Assist the Head Chef/Cook in preparing and cooking food following Bangladesh recipes and standards, maintaining kitchen hygiene, managing food supplies, and supporting daily kitchen operations in a fast-paced environment.
Responsibilities
- Prepare ingredients by washing, cutting, chopping, marinating, and portioning meat, vegetables, and other food items to meet recipe standards
- Assist in cooking and assembling dishes during daily kitchen operations to ensure timely service
- Maintain hygienic food preparation practices to comply with food safety requirements
- Clean and sanitize kitchen equipment, utensils, workstations, and storage areas to uphold kitchen cleanliness
- Receive, inspect, and store food supplies properly to ensure quality and freshness
- Monitor and assist with food portion control to reduce food wastage
- Follow instructions from the Chef, Kitchen Supervisor, or Restaurant Manager to support kitchen workflow
- Handle and dispose of food waste properly to maintain kitchen hygiene
- Perform other kitchen-related duties as assigned by management to support overall operations
- Work independently and collaboratively within the kitchen team to meet operational demands
- Maintain physical stamina to stand for long hours and work extended shifts, including weekends and public holidays
Preferred competencies and qualifications
- Knowledge of Bangladesh cuisine to support authentic food preparation
- Familiarity with food preparation and cooking techniques relevant to the role
- Ability to work effectively in a fast-paced kitchen environment
- Responsible, hardworking, and eager to learn new skills