Assistant Chef
Assistant Chef
Working pattern: Term-time only, Monday to Friday, including INSET days, with a requirement to work up to two Saturdays per year to support key school events.
Contracted weeks: Approximately 39.4 weeks per year, inclusive of 5.6 weeks’ annual leave entitlement.
Job ID: 7683
What you’ll be serving up…
As an Assistant Chef, you’ll play an important role in the day-to-day running of the kitchen, supporting the wider catering team to deliver a safe, organised and high-quality food service.
This is a varied, hands-on role that goes beyond food preparation. You’ll support all areas of the kitchen operation, including food preparation and cooking, lunch service, kitchen cleanliness, deliveries, stock management, food safety, allergen management and completion of due diligence.
You’ll work closely with the Chef and wider kitchen team to make sure everything is prepared, organised and ready for service, helping to keep the kitchen running smoothly throughout the day.
Your responsibilities will include:
Assisting with the preparation and cooking of food in line with agreed menus, recipes and standards
Supporting the kitchen team before, during and after lunch service
Helping ensure food is presented and served to a consistently high standard
Supporting portion control and replenishment throughout service
Maintaining excellent standards of cleanliness, hygiene and organisation across the kitchen, preparation and service areas
Cleaning kitchen equipment and work areas in accordance with agreed cleaning schedules
Completing and supporting food safety and due diligence records accurately and on time
Following all food hygiene, health and safety and company procedures
Supporting the safe management of allergens and dietary requirements
Following allergen procedures carefully during food preparation and service
Receiving and checking deliveries, including quality, quantity and temperature checks where required
Ensuring deliveries are stored correctly and promptly
Supporting stock control, stock rotation, date labelling and monitoring of stock levels
Highlighting low stock levels, shortages or quality concerns to the Chef or manager
Helping minimise food waste and ensuring ingredients are stored and used effectively
Supporting the organisation and smooth running of the kitchen throughout the working day
Raising any concerns relating to food safety, allergens, equipment, stock or service with the appropriate manager
Working collaboratively with colleagues and supporting other areas of the catering operation where required
Contributing to a positive, professional and supportive team environment
The ingredients you’ll bring…
You’ll be someone who enjoys working as part of a busy kitchen team and takes pride in maintaining high standards.
Ideally, you’ll bring:
Previous experience within a kitchen, catering or food preparation environment, or a genuine interest in developing your skills
A basic understanding of food hygiene and food safety
An understanding of the importance of allergen management and following agreed procedures
A strong focus on cleanliness, organisation and attention to detail
The ability to work effectively during busy service periods
Good communication and teamwork skills
Good time management and the ability to prioritise tasks
A willingness to support across all areas of the kitchen operation
The ability to follow instructions, procedures and recipes accurately
A willingness to learn and develop your kitchen and catering skills
Reliability, flexibility and a strong work ethic
A positive attitude and a desire to contribute to a great food service
Working pattern
This is a term-time-only position, contracted for approximately 39.4 weeks per year, inclusive of 5.6 weeks’ annual leave entitlement.
The normal working pattern is Monday to Friday during term time, including designated INSET days.
Due to the nature of the school catering operation, you will also be required to work up to two Saturdays per year to support key school events. These dates will normally be communicated in advance.