assistant chef

Job Responsibilities

Assist the chef with daily kitchen operations

Prepare noodles, vegetables, meat, and other ingredients

Handle washing, cutting, and ingredient preparation

Assist with boiling noodles, preparing soup bases, making sauces, and other kitchen tasks

Prepare ingredients and food items according to the chef's instructions

Assist with food service during peak hours

Wash dishes, pots, pans, and kitchen utensils

Maintain cleanliness and hygiene in the kitchen and work areas

Assist with organizing and storing ingredients

Adhere to restaurant food hygiene and safety regulations

Complete other kitchen tasks assigned by the chef or supervisor

Requirements

Prior experience in a kitchen, restaurant, or noodle shop is preferred

Experience with Chinese cuisine, noodle preparation, or as a kitchen assistant is preferred

Able to adapt to the kitchen work environment

Physically fit and hardworking

Responsible and willing to follow work arrangements

Willing to learn

Able to work shifts, weekends, and public holidays

Must comply with Halal kitchen food handling and hygiene requirements