Assistant Chef - Working in a Tonkatsu Restaurant

Company Overview

Shin Katsu embodies craftsmanship and authenticity in Japanese dining, specializing in premium Tonkatsu. Our concept blends tradition with innovation, delivering sincere and soulful Japanese culinary experiences.

Job Summary

Join Shin Katsu as an Assistant Chef and support our kitchen operations in preparing authentic Tonkatsu and Japanese dishes. You will play an important role in maintaining our standards of food quality, consistency and presentation in a fast-paced restaurant environment.

Responsibilities

• Assist the Chef in managing daily kitchen operations to maintain smooth workflow and timely service
• Prepare and cook Tonkatsu and other Japanese dishes following Shin Katsu's recipes and quality standards
• Perform meat preparation, breading, deep-frying, and plating to ensure consistent taste and presentation
• Maintain high standards of food hygiene, cleanliness, and kitchen safety in compliance with regulations
• Support food preparation tasks including mise en place and stock management to optimize kitchen efficiency
• Train and guide junior kitchen team members to uphold cooking standards and promote effective teamwork
• Assist in developing new menu items and conduct dish trials to innovate offerings
• Work efficiently under pressure in a fast-paced restaurant environment to meet service demands
• Demonstrate responsibility, strong work ethic, and collaboration within the kitchen team
• Be available to work shifts, weekends, and public holidays as required by operational needs

Preferred competencies and qualifications

• Minimum 8–10 years of relevant kitchen experience
• Previous experience working in a Tonkatsu restaurant is strongly preferred
• Hands-on experience in Tonkatsu preparation, including breading and deep-frying techniques, is advantageous
• Experience in Japanese cuisine and kitchen operations is preferred
• Good understanding of food hygiene and kitchen safety practices
• Strong attention to detail and commitment to food quality
• Good communication and teamwork skills
• Ability to work independently and effectively in a fast-paced kitchen environment