JOB DESCRIPTION

Summary/Objective – Will prepare wholesome meals and snacks for children enrolled in the Inclusive Early Learning program, following the USDA Child and Adult Care Food Program (CACFP) guidelines.

General Duties

• Plan and prepare daily meals and snacks based on CACFP preschool guidelines
• Customize menus to meet special dietary needs (e.g. allergies, cultural preferences)
• Maintain food safety and sanitation standards, complying with health regulations
• Assist with completion of CACFP documentation (meal counts, production records, inventory logs)
• Collaborate with teaching staff to support smooth meal transitions and routines
• Participate in nutrition-related activities that encourage healthy habits
• Ongoing CACFP training and certification maintenance