Assistant Cook (7a-3p)

Position Title: Assistant Cook
Location:
Employment Type:
Reports To: Head Cook/Chef

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Position Summary

We are seeking a dedicated and detail-oriented Assistant Cook to join our team. The Assistant Cook will support the Head Cook in preparing nutritious, appealing, and well-balanced meals for residents, ensuring compliance with dietary requirements and health regulations. This role plays a vital part in enhancing the overall well-being and satisfaction of our residents.

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Key Responsibilities

1. Food Preparation and Cooking

   • Assist in preparing and cooking meals according to pre-set menus and dietary guidelines.
   • Ensure meals are flavorful, nutritious, and meet residents' specific dietary needs (e.g., diabetic, low-sodium, pureed diets).
   • Follow portion control guidelines to minimize waste.

2. Kitchen Operations

   • Maintain a clean, organized, and sanitary kitchen environment.
   • Assist with receiving, inspecting, and storing food supplies appropriately.
   • Operate kitchen equipment safely and efficiently.

3. Compliance and Safety

   • Follow all food safety and sanitation guidelines, including proper handling of ingredients and equipment.
   • Adhere to policies regarding allergen management and cross-contamination prevention.

4. Collaboration

   • Work closely with the dietary team to accommodate residents' special dietary preferences or restrictions.
   • Communicate effectively with staff regarding meal service schedules and adjustments.

5. Other Duties

   • Assist in plating and serving meals as needed.
   • Monitor inventory levels and report shortages to the Head Cook.
   • Support in cleaning kitchen equipment, utensils, and surfaces after meal preparation.

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Qualifications

1. Education & Experience

   • High school diploma or equivalent required.
   • Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

2. Skills & Abilities

   • Basic knowledge of food preparation techniques and kitchen operations.
   • Familiarity with dietary restrictions and specialized diets.
   • Ability to follow recipes and instructions accurately.
   • Strong organizational and time-management skills.

3. Certifications

   • ServSafe Food Handler certification (preferred).
   • Any state-required food safety or health certifications.

4. Physical Requirements

   • Ability to stand for extended periods and lift up to 30 pounds.
   • Comfortable working in a fast-paced kitchen environment.

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Benefits

• Competitive hourly wage.
• Flexible scheduling.
• Opportunities for training and advancement.
• Comprehensive benefits package, including health insurance and paid time off (if applicable).

• Education & Experience

  • High school diploma or equivalent required.
  • Previous experience in food preparation or cooking, preferably in a healthcare or nursing home setting.

• Skills & Abilities

  • Basic knowledge of food preparation techniques and kitchen operations.
  • Familiarity with dietary restrictions and specialized diets.
  • Ability to follow recipes and instructions accurately.
  • Strong organizational and time-management skills.

• Certifications

  • ServSafe Food Handler certification (preferred).
  • Any state-required food safety or health certifications.

• Physical Requirements

  • Ability to stand for extended periods and lift up to 30 pounds.
  • Comfortable working in a fast-paced kitchen environment.