Assistant cook
Summary
Assists the kitchen team at a Korean restaurant by preparing ingredients, washing vegetables, supporting the chef, maintaining kitchen cleanliness, and ensuring food safety standards. Works with kitchen equipment and handles food deliveries.
Our restaurant Korean restaurant so have a experience person.
1.Preparing ingredients
2. Washing and cutting vegetables.
3.Assistant the chef
4. Keeping the kitchen.
5. Washing dishes and equipment
6.Following food safety and hygiene standards.
7. measuring and portioning ingredients.
8. Receiving and storing food deliveries
9. Checking food quality and freshness.
10. Restocking kitchen supplies.
11. Operating kitchen equipment safely.