ASSISTANT COOK

Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications

Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards

Maintain food preparation and storage areas to comply with health and safety standards

Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste

Ensure all supplies and ingredients are available for preparation; maintain proper stock inventory and storage

Maintain a clean, organized, and sanitary work area, including cleaning and maintaining kitchen equipment.

Follow hygiene, sanitation, and safety regulations at all times.

Requirements

Preferably 3 years of working experience in the Food & Beverage industry

Ability to follow recipes and instructions accurately.

Good knowledge of kitchen hygiene, sanitation, and safety standards.