ASSISTANT COOK
Summary
Prepares and cooks meals in a commercial kitchen, maintains hygiene and organization, and follows instructions from senior staff in a fast-paced environment.
Job Summary
The Assistant Cook supports meal preparation and cooking under the Head Cook or Chef while maintaining a clean, organized kitchen that meets food safety standards in a fast-paced environment.
Responsibilities
- Prepare and cook meals following instructions from the Head Cook or Chef to meet quality and safety standards
- Maintain cleanliness and organization of the kitchen to comply with food safety regulations
- Apply food hygiene practices consistently during food preparation and cooking
- Collaborate effectively with kitchen team members to ensure smooth operations
- Stand for extended periods and safely lift moderate weights to support kitchen activities
Required competencies and certifications
- Basic knowledge of food preparation and hygiene practices
Preferred competencies and qualifications
- Minimum 4 years of experience working in a kitchen or food service environment