Assistant Cook

Job Summary

An Assistant Cook supports kitchen operations by preparing ingredients, maintaining cleanliness, managing inventory, and assisting the Cook to ensure efficient food preparation and service.

Responsibilities

• Assist the Cook by cleaning, cutting, chopping, and peeling food ingredients to prepare meals efficiently
• Clean and sanitize food preparation areas following company hygiene codes and health and safety standards
• Wash, disinfect, and store cooking utensils and kitchen equipment properly to maintain cleanliness and safety
• Buy, weigh, and store ingredients and food supplies to ensure kitchen readiness
• Operate kitchen appliances and instruments such as cutters, knives, mixers, and ovens safely and effectively
• Manage inventory by unloading supplies and organizing the storeroom to maintain stock accuracy
• Participate in programs or projects aimed at improving service quality and employee productivity
• Maintain clean work areas, utensils, and equipment consistently throughout shifts
• Develop new menu items and improve existing recipes to enhance the kitchen’s offerings
• Monitor and manage kitchen expenses, food costs, inventory, and staffing within budget limits
• Perform assigned shift work to support continuous kitchen operations

Preferred competencies and qualifications

• Ability to cook North Indian food