Assistant Culinary Manager- S+R

Primary Job Duties:

• Responsible for the training, mentoring, and development of all new STRIKE+REEL cooks on standards and procedures to the satisfaction of the Culinary Manager
• Assists Culinary Manager in writing schedules for all culinary team members, sufficiently preparing the park for events scheduled throughout the week and anticipated walk-in business.
• Knowledge on how to prepare a variety of meats, poultry, vegetables and other food items using standard recipes
• Complies with all STRIKE+REEL standard methods of cooking, portion sizes, quality standards, kitchen rules, policies and procedures
• Ensures 100% adherence to all aspects of food quality.
• Communicates effectively with vendors, addressing food, supply, delivery or scheduling concerns as needed.
• Assists with the planning, implementation and culinary team training for all menu and specials rollouts in the restaurant, with adherence to specifications, presentation and standards.
• Knowledge on how to properly use broilers, ovens, grills, fryers and a variety of other kitchen equipment
• Maintains a clean and sanitary kitchen using checklists and food safety guidelines
• Ensures that only food items approved by management are being prepared
• Responsible for weekly inventory, cost, and quality control, per STRIKE+REEL guidelines
• Maintains uniform standards and presents a professional appearance at all times