Assistant Director of Food and Beverage (For Macau Resident only)
Function as the Assistant Business Manager and Assistant Marketing Specialist for the Food & Beverage Department, ensuring operations that all outlets and banqueting run smoothly, meet hotel standards, and achieve business goals.
- Ensure all Food & Beverage initiatives align with Corporate Strategy and support the implementation of relevant hotel action plans.
- Oversee the preparation, review, and regular updating of Departmental Operations Manuals.
- Conduct regular divisional communication meetings and ensure departmental briefings are effective, well‑structured, and carried out as required.
- Oversee the seamless operation of the Food & Beverage Department in the absence of the Director of Food & Beverage.