ASSISTANT F&B MANAGER

General Statement of Responsibilities:

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in the daily operation, financial performance, and overall management of the Food & Beverage Department. This position assists in achieving departmental financial objectives, maintaining internal controls, ensuring high standards of food quality and service, and supervising staff across all food and beverage outlets. The Assistant Food & Beverage Manager plays a key role in cost control, staff development, and customer satisfaction while helping to ensure compliance with casino policies and regulatory requirements.

Specific Areas of Responsibilities:

• Assist the Food & Beverage Manager in overseeing the daily management, budgeting, and operation of all food and beverage outlets, including the restaurant, bar, and kitchen.
• Support the development and achievement of short- and long-range financial objectives consistent with overall casino goals.
• Help monitor food, beverage, and labor costs to ensure profitability while maintaining high-quality service standards.
• Assist in establishing and maintaining effective internal controls for food, beverage, and labor expenses.
• Supervise daily operations to ensure excellent customer service, proper staffing levels, and adherence to operational standards.
• Assist with hiring, training, scheduling, coaching, and disciplining food and beverage staff.
• Conduct or assist with performance evaluations for supervisory and hourly staff as directed.
• Support the implementation of existing programs and assist in developing new food and beverage concepts.
• Work closely with Marketing and Sales to support banquets, promotions, and special group events.
• Ensure compliance with health, safety, sanitation, and gaming regulations.
• Act as Manager-on-Duty in the absence of the Food & Beverage Manager.
• Assist with departmental profitability while maintaining a first-class food and beverage operation.
• Help standardize portion control and ensure proper inventory management.
• Support consistent execution of food quality, presentation, and service standards.
• Promote teamwork, professionalism, and positive guest relations.
• Perform other duties as assigned.