Assistant Foreman - Smokehouse 3rd Shift

Reports to Smokehouse Foreman and Supervisor

Job Description:

Under the guidance of the Smokehouse Foreman, the Assistant Foreman supports the overall management and coordination of production floor activities. This role is responsible for leading the third shift Smokehouse team in a fast-paced meat processing environment to meet operational goals. Key responsibilities include managing raw and finished product inventory to ensure efficient, timely conversion of materials to fulfill sales demands and direct customer orders. The Assistant Foreman also oversees daily team operations to ensure the safe and efficient preparation of all products and is responsible for overseeing sanitation efforts within their designated areas. All duties must be carried out in strict compliance with safety regulations, food safety standards, SQF protocols, GMPs, and USDA requirements.

Office Environment: 15% of the work is conducted in an office setting, involving time spent on computer research, project management, and communication with team members and stakeholders. Frequent participation in both in-person and virtual meetings, including project updates, strategy sessions, and presentations to management and stakeholders.

Production Environment: 85% Regular visits to the production areas will involve exposure to machinery, noise, varying temperatures, humidity, and wet conditions.

Schedule: 3rd shift. Flexible Schedule, including evenings, weekends, and holidays as needed based on operational requirements.