Assistant Kitchen Manager
Posted Updated 15
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Description
Benefits:
- Competitive salary
- Employee discounts
- Health insurance
- Paid time off
Overview
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Manager, Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Manager, Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads
Duties
- Assist the Executive Chef in managing daily kitchen operations and staff supervision.
- Oversee food preparation and cooking processes to ensure quality and consistency.
- Inventory
- Cooking on the line
- Maintain inventory control by tracking supplies and placing orders as needed.
- Ensure compliance with food safety regulations and proper food handling practices.
- Train and mentor kitchen staff to enhance their culinary skills and knowledge.
- Manage shift schedules to ensure adequate staffing during peak hours.
- Participate in catering events and banquet services as required.
- Maintain cleanliness and organization of the kitchen environment.
Skills
- Proven experience in the food industry with a focus on culinary excellence.
- Strong leadership skills with the ability to manage a diverse team effectively.
- Experience in menu planning, food service management, and restaurant management.
- Knowledge of inventory management and control processes.
- Familiarity with dietary department practices and food safety regulations.
- Excellent cooking skills with a passion for creating high-quality dishes.
- Strong organizational skills with attention to detail in food presentation.
- Ability to thrive in a fast-paced environment while maintaining composure under pressure.
- Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!