Assistant Kitchen Manager

Job Description

Are you an ambitious culinary professional ready to step into a leadership role? The Metropolitan Downtown is seeking an energetic, detail-oriented Assistant Kitchen Manager to join our team in Cheyenne.

As a premier upscale casual destination, we serve an elevated New American menu featuring modern twists on comfortable classics in a polished upscale environment. In this role, you will report directly to our Executive Chef, managing back-of-house shift operations, upholding strict quality standards, and mentoring our kitchen staff. This is a developmental position designed for long-term growth; we provide a clear internal pathway to promotion to Sous Chef or Executive Chef.

What You’ll Do (Responsibilities)

• Support the Executive Chef: Assist in supervising daily back-of-house operations to ensure flawless execution of the menu.

• Lead the Line: Guide and support prep cooks, line cooks, and dishwashers during high-volume lunch, dinner, and weekend brunch services.

• Maintain Upscale Standards: Inspect plates for proper portion control, flavor profiles, and flawless presentation.

• Staff Mentorship: Onboard and coach team members on culinary techniques, knife skills, and kitchen equipment.

• Scheduling, Cost, & Inventory Control: Assist with scheduling kitchen staff, food ordering, stock rotation, inventory counts, and waste minimization to hit cost targets.

• Uphold Safety: Enforce local health department regulations, sanitation guidelines, and proper equipment maintenance.

• Lead by Example: Jump onto the cooking line or stations to support the team during peak hours whenever needed.

What We’re Looking For (Requirements)

• Experience: 2+ years of experience as a Lead Line Cook, Kitchen Supervisor, or Assistant Kitchen Manager in a full-service, upscale casual environment.

• Technical Skill: Confident knowledge of scratch-cooking techniques, recipe scaling, and kitchen safety.

• Leadership: Strong communication skills and the ability to keep cool, organized, and motivated under pressure.

• Availability: Flexible schedule, including nights, weekends, and holiday shifts.

• Certifications: Current ServSafe Manager certification is highly preferred.

• Physical: Ability to stand for long periods and lift up to 50 lbs.

Benefits & Perks

• Competitive Hourly Pay: $20.00 - $22.00 per hour.

• Shift Meal: Free meal provided during every shift.

• Career Growth: Potential for advancement to Sous Chef or Executive Chef.