Assistant Manager

The Assistant manager is responsible for effectively leading the Restaurant and every hourly Team Member toward the attainment of agreed-upon goals and profits. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

Key Responsibilities

• Provide Leadership by creating and encouraging excitement, enthusiasm, a positive mental attitude and commitment to company objectives. Role Modeling the “Cicis Guest promise” with the team and Guests
• Work Open, Lunch, Dinner and Closing Shifts as needed. Setting an example of excellent working knowledge and high level of proficiency in all phases of Restaurant Operations
• Responsible for Building Sales and managing restaurant profitability
• Recruit, hire, develop Team Members, Shift Leaders, and Assistant Managers
• Successfully maintain GER compliance by meeting or exceeding a passing score of 70% or higher
• Ensure all Cash Handling procedures are followed, including but not limited to, daily bank deposit procedures
• Ensure that correct inventory levels are kept, including but not limited to, weekly food, paper and smallwares orders, as well as ensuring all equipment is maintained in excellent condition
• Uphold Cicis restaurant cleanliness standards by following daily, weekly and monthly cleaning checklists
• Under the direction of the GM, ensure that all HR related paperwork is submitted to HR within a timely manner, this includes but is not limited to, Incident forms, Termination paperwork, Employee Pay Rate Change forms, Internal & External promotion paperwork, etc.
• Under the direction of the GM, ensure schedules are completed by Thursday EOD for review by Area Coach (AC)
• Under the direction of the GM, execute appropriate corrective actions in all disciplinary situations through consultation with Area Coach (AC) and HR
• Under the direction of the GM, ensure that weekly paperwork and administrative duties are completed and turned in to Support Center as required
• Follow all POP requirements. Engage and participate in all Local Restaurant Marketing initiatives
• Attend and participate in all scheduled meetings