Assistant Manager Bar (Mixologist) - Fairmont Agra

Open 31d

Prepare and serve a diverse range of cocktails, mocktails, and beverages with expertise and precision, maintaining the highest standards of mixology
Supervise and train bar staff on cocktail preparation techniques, customer service protocols, and operational procedures
Manage bar inventory, including ordering, receiving, and stock rotation of spirits, wines, beers, and bar supplies
Monitor and control bar costs, pricing, and profitability while maintaining quality standards and guest satisfaction
Develop and update bar menus, including seasonal cocktails and signature drinks that align with hotel standards and guest preferences
Ensure compliance with all health, safety, and liquor licensing regulations and company policies
Deliver exceptional customer service by engaging with guests, understanding their preferences, and providing personalized recommendations
Maintain a clean, organized, and safe bar environment, adhering to sanitation and safety standard

Minimum 3-5 years of professional bartending experience in a high-volume, upscale hospitality environment
Proven expertise in mixology with advanced knowledge of spirits, wines, beers, and cocktail preparation techniques
Demonstrated supervisory or assistant management experience in a bar or food and beverage setting
Strong understanding of health, safety, and liquor licensing regulations and compliance requirements
Proficiency in point-of-sale (POS) systems and bar management software
Excellent mathematical and analytical skills for inventory management, cost control, and financial analysis
Outstanding interpersonal and communication skills with the ability to train, mentor, and motivate bar staff
Ability to work flexible hours, including evenings, weekends, and holidays as required by hotel operations
Knowledge of wine pairing and sommelier principles
Proficiency in multiple languages, particularly Hindi or other regional languages
Experience developing innovative cocktail menus and managing special events or promotions
Certification in responsible alcohol service and training
Strong background in guest relations and delivering personalized service experiences
Experience with revenue management and upselling techniques to maximize bar profitability

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