Assistant Manager - Beverage

1) Daily Operations\: Manage the daily operations of the restaurant, including opening and closing, staff management, inventory control, specific focus on Bar to enhance the revenue.

2) Customer Service\: Ensure exceptional customer experiences and guest experiences. Handling inquires, complaints and maintaining a pleasant atmosphere and hotel NPS.

3) Staff Management\: Hire, train and schedule staff trainings and retraining's, ensuring the provide excellent service.

4) Financial Management\: Responsible for monthly and yearly budgeted revenues.

5) Promotional Activities\: Discuss, develop and implement promotional campaigns to attract customers and drive business