Assistant Manager

• Operational Support: Assist the General Manager in overseeing daily operations to ensure smooth and efficient service.

• Staff Management: Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to company standards.

• Customer Service: Ensure excellent customer service by addressing customer complaints and resolving issues promptly.

• Financial Management: Assist in managing the restaurant's budget, including monitoring expenses, sales, and profitability.

• Inventory Control: Oversee inventory management, including ordering supplies and managing stock levels.

• Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and customers.

• Shift Management: Organize and supervise shifts, ensuring adequate staffing and smooth operations.

• Quality Control: Maintain high standards of food quality and presentation.

• Marketing and Promotions: Assist in developing and implementing marketing strategies to attract and retain customers.

• Administrative Tasks: Handle administrative duties such as scheduling, payroll, and record-keeping

Benefits:

• 401K
• Health, vision, dental insurance
• PTO

Location: 4729 Saint Amand Circle

Fort Worth. TX 76126

Address on listing is for the business office.