Assistant Manager

Open 48d

What You’ll Be Doing

· Support the Restaurant Manager in overseeing daily outlet operations

· Lead, motivate the service team to deliver excellent customer service

· Handle customer feedback and resolve issues promptly

· Drive sales through upselling, promotions, and marketing activities

· Ensure compliance with safety, hygiene, operational standards, and all company policies, procedures, and service protocols across the outlet

· Assist with team scheduling, training, and performance reviews

· Monitor inventory, control costs, and optimize operational efficiency

· Oversee opening/closing procedures, inventory, and ERP-related tasks

· Carryout any other duties assigned by the Restaurant Manager

What We’re Looking For

· Prior supervisory or management experience in F&B or hospitality

· Strong leadership, organisational, and problem-solving skills

· Hands-on, customer-focused, and a good team motivator

See also