ASSISTANT MANAGER
Black Sheep Restaurants, HK is inviting suitable applicants to join the team in Singapore!
* LA VACHE - SINGAPORE
ROLE:
The Assistant has a passion for hospitality and is committed to delivering memorable guest experiences and world-class service. They demonstrate a high level of responsibility and pride in their work. The Supervisor has a strong work ethic, natural ability to train fellow teammates and is ready to support the Manager/s in all daily operational tasks to ensure the smooth running of the restaurant.
RESPONSIBILITIES:
● Support the Restaurant Manager/s to lead operations with passion, integrity and knowledge while promoting the culture and defining principles of Black Sheep Restaurants.
● Lead from the front, telling our story and delivering memorable guest experience and world-class service.
● Engage guests to understand their needs, exceed expectations and create Champions.
● Help induct, welcome, support and onboard new joiners.
● Identify team training needs and partake in ongoing on-the-job training to improve personal and team performance.
● Share your knowledge to coach the team on hospitality and guest experience best practice, table maintenance and order of service.
● Provide direction and leadership to team members to stay motivated, focused and achieve restaurant goals.
● Assist the Manager/s in all daily managerial tasks to maintain the effective operation of the restaurant.
● Support the Manager/s with stock counts, inventory management, scheduling and weekly meeting preparation where needed.
● Assist with daily opening/ closing duties including End of Day practices and reporting from both Revel and SevenRooms.
● Follow and uphold all Black Sheep Restaurants guidelines, protocols and checklists.
● Manage the restaurant to exceed standards of food quality, safety, hygiene, cleanliness and maintenance.
● Develop an in-depth understanding of the restaurants’ concepts, menus and wine lists.
● Take a keen interest in food, wine, the hospitality industry and happenings across the Black Sheep Restaurants community.
● Nurture a positive working environment, building strong relationships with teammates.
EXPERIENCE:
· Previous experience in a Restaurant Supervisor role.
· Thorough knowledge of service, hospitality, food and beverage.
-Driven to progress into a Managerial position and develop their career in hospitality.
If you meet our requirements, send your resume with expected salary to angela@reveres.com.sg.