Assistant Manager

As a Manager, you will report to the Restaurant / Operation Manager and oversee the day-to-day operations.

Your primary responsibility is to ensure that the sales targets are met, SOPs are consistently appropriately practiced, and staff delivers excellent customer service while staying within the outlet's budget.

You still build a discipline, accountability, and integrity culture among all employees.

Requirement:

• Minimum 3 years in a similar role
• Must have proven experience in managing multiple outlets
• Experience in setting up new outlets would be highly advantageous
• Responsible, hardworking, and meticulous
• Organized with the ability to prioritize
• Results-driven with a strong desire to reach challenging goals