Assistant Manager, Seasons by olivier e. 法國餐廳副理
POSITION SUMMARY
【Purpose of Role】
Responsible for managing daily operation in order to meet and exceed customer needs and business requirements while ensuring adherence to service standards and operating procedures.
【Cast Key Responsibilities】
1. Manage daily operations and supervise service delivery to ensure consistently delivery of quality lifestyle experience to our guests.
2. Participate in the development implementation and continual review of policies, procedures, practices and standards
3. Follow all company policies and procedures.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.