Assistant Manager
Job Description:
- Assist with the overall profitability and efficient operation of the outlet
- Ensure the smooth operations of the outlet on a day to day basis
- Provide customer service and service recoveries when required
- Effectively lead the service, bar and kitchen team to ensure proper food and drinks flow
- Coordinate sales or promotional activities with the Marketing Department
- Handle administrative duties, which include but not limited to submitting sales reports, staff scheduling, recruiting, training and motivating staff
Job Requirements:
- Preferably with Degree/Diploma in Hospitality related studies or with WSQ Certificate in F&B Operations / F&B Supervision / F&B Management
- Minimum 2 years experience in Bar and Restaurant environment
- Excellent knowledge of F&B products and industry trends
- Exceptional leadership skills to lead, manage, train and motivate staffs
- Passionate in providing excellent customer service
- Fluent in English and possess good interpersonal, communication and leadership skills
- Must be able to work 6 days shift work including weekends and Public Holiday